About the Owners
A Vision Rooted in Family and Passion
Habibi Time is more than just a restaurant; it’s a family dream brought to life. The owners, inspired by their roots in the middle east and a family legacy of working in restaurants, set out to create a space that blends authentic Mediterranean cuisine with a trendy, welcoming vibe. As entrepreneurs with a deep love for food and hospitality, they envisioned a place where people from all walks of life could gather to enjoy the best Mediterranean flavors, exceptional service, and an unforgettable atmosphere.
Growing up surrounded by family members who poured their hearts into the restaurant industry, the owners understood the importance of quality, culture, and connection. They wanted to take those values to the next level, infusing them with modern touches to create a space that balances tradition and trend. The result is Habibi Time—a restaurant that’s as much about the experience as it is about the food.
About the Owners
A Vision Rooted in Family and Passion
Habibi Time is more than just a restaurant; it’s a family dream brought to life. The owners, inspired by their roots in the middle east and a family legacy of working in restaurants, set out to create a space that blends authentic Lebanese cuisine with a trendy, welcoming vibe. As entrepreneurs with a deep love for food and hospitality, they envisioned a place where people from all walks of life could gather to enjoy the best Mediterranean flavors, exceptional service, and an unforgettable atmosphere.
Growing up surrounded by family members who poured their hearts into the restaurant industry, the owners understood the importance of quality, culture, and connection. They wanted to take those values to the next level, infusing them with modern touches to create a space that balances tradition and trend. The result is Habibi Time—a restaurant that’s as much about the experience as it is about the food.
Meet the Chef
A Master of Mediterranean Cuisine
At the heart of Habibi Time is our celebrated chef, a culinary artist with over 13 years of experience creating exceptional Mediterranean dishes. Born and raised in Lebanon, our chef mastered the craft of Mediterranean cuisine in the very land where it originated. His journey began in the bustling kitchens of Beirut, honing traditional techniques and perfecting iconic dishes like shawarma, tabbouleh, and kibbeh. After moving to the United States, he brought his passion for Mediterranean flavors to some of the most renowned Mediterranean restaurants across the country, earning a reputation for delivering the authentic taste of home with an innovative flair.
Driven by a deep love for his culture and cuisine, our chef is committed to crafting dishes that not only honor tradition but also delight modern palates. At Habibi Time, every dish is a testament to his dedication to quality ingredients, bold flavors, and meticulous preparation. Whether it’s a perfectly marinated shawarma or a warm falafel pita, his creations transport guests straight to the vibrant streets of Lebanon.
Meet the Chef
A Master of Lebanese Cuisine
At the heart of Habibi Time is our celebrated chef, a culinary artist with over 13 years of experience creating exceptional Lebanese dishes. Born and raised in Lebanon, our chef mastered the craft of Mediterranean cuisine in the very land where it originated. His journey began in the bustling kitchens of Beirut, honing traditional techniques and perfecting iconic dishes like shawarma, tabbouleh, and kibbeh. After moving to the United States, he brought his passion for Lebanese flavors to some of the most renowned Lebanese restaurants across the country, earning a reputation for delivering the authentic taste of home with an innovative flair.
Driven by a deep love for his culture and cuisine, our chef is committed to crafting dishes that not only honor tradition but also delight modern palates. At Habibi Time, every dish is a testament to his dedication to quality ingredients, bold flavors, and meticulous preparation. Whether it’s a perfectly marinated shawarma or a warm falafel pita, his creations transport guests straight to the vibrant streets of Lebanon.
13+
Years of experience creating exceptional Lebanese dishes.